Pumpkin Pie Milkshake

It is Autumn and my favorite time of the year.  Even though the days are still warm, there is no reason we cannot start to enjoy the pleasures of “Fall.”  By that I mean….it is time to break out the pumpkin recipes.  Here’s a tasty one to jump-start the last quarter of the year.

pumpkin milkshake


  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
  • 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping, thawed


  • Combine first 5 ingredients in a blender; process until smooth.
  • Pour 3/4 cup ice cream mixture into each of 4 glasses.
  • Top each with about 2 teaspoons whipped topping; sprinkle with the extra pumpkin-pie spice, if desired.
This entry was posted in Autumn, Family, Food, Halloween, Happiness, Holidays, Home, Life, Miscellaneous and tagged , , , , , , , . Bookmark the permalink.

5 Responses to Pumpkin Pie Milkshake

  1. My mouth is watering 🙂

  2. It’s not warm here! So I baked up some chocolate cookies!

    • Mendy Kelley says:

      Hi Diana. It is unseasonably warm here in the Cincinnati, OH area…for now. It appears that we’re in for a long and cold winter this year and I have a delightfully tasty pumpkin cookie recipe you may like. Check back in about a week for more yummy recipes that are so much more tasty during the chilly months of the year. Stay warm.

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