Pumpkin Pie Milkshake

It is Autumn and my favorite time of the year.  Even though the days are still warm, there is no reason we cannot start to enjoy the pleasures of “Fall.”  By that I mean….it is time to break out the pumpkin recipes.  Here’s a tasty one to jump-start the last quarter of the year.

pumpkin milkshake

Ingredients:

  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
  • 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping, thawed

Preparation:

  • Combine first 5 ingredients in a blender; process until smooth.
  • Pour 3/4 cup ice cream mixture into each of 4 glasses.
  • Top each with about 2 teaspoons whipped topping; sprinkle with the extra pumpkin-pie spice, if desired.
Advertisements
This entry was posted in Autumn, Family, Food, Halloween, Happiness, Holidays, Home, Life, Miscellaneous and tagged , , , , , , , . Bookmark the permalink.

5 Responses to Pumpkin Pie Milkshake

  1. My mouth is watering 🙂

  2. It’s not warm here! So I baked up some chocolate cookies!

    • Mendy Kelley says:

      Hi Diana. It is unseasonably warm here in the Cincinnati, OH area…for now. It appears that we’re in for a long and cold winter this year and I have a delightfully tasty pumpkin cookie recipe you may like. Check back in about a week for more yummy recipes that are so much more tasty during the chilly months of the year. Stay warm.

Talk to me

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s